How to nudge young consumers towards sustainable and healthy choices.

Meet our outstanding speakers from the Summit’s session

Putting fish on the menu – Today and in the future:


Maria Stavang, Piateed, YouTuber:
The NEXT generation «Influencers»



Luk Warlop, Professor, Department of Marketing, 
BI Business School:
Nudging consumers towards sustainable choices

Nata Menabde, Executive Director, World Health Organization, WHO, Office at the United Nations:
Decade of action on nutrition – ambitions and action in nutrition, fisheries and aquaculture

Diana Lindberg, Research Scientist, NOFIMA:
Using the unused

  Read more about the Sustainable Growth Summit here