Meet our outstanding speakers from the Summit’s session
Putting fish on the menu – Today and in the future:
Maria Stavang, Piateed, YouTuber:
The NEXT generation «Influencers»
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Luk Warlop, Professor, Department of Marketing,
BI Business School:
Nudging consumers towards sustainable choices
Nata Menabde, Executive Director, World Health Organization, WHO, Office at the United Nations:
Decade of action on nutrition – ambitions and action in nutrition, fisheries and aquaculture
Diana Lindberg, Research Scientist, NOFIMA:
Using the unused
Read more about the Sustainable Growth Summit here
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