bannersInnovationDay_1920x1080 When: March 5th, 2020, 09:00-17:00
Where: Radisson Blue Royal Hotel, Bryggen, Bergen, Norway
Seafood Innovation Day, part of the North Atlantic Seafood Forum, offers an entire day with presentations of cutting-edge start-up companies and innovations in existing businesses as well as opportunities for speed-dating for future partnership. The presenting start-up companies will be competing for the best pitch, and there will be a live voting from the audience for the Seafood Innovation Award.
Program
08:30 Registration
09:00 Innovation stories
Welcome by The Seafood Innovation Cluster
Aqaaculture partner of The Seafood Innovation Cluster (TBA)
Garware Technical Fibres
Niceland Seafood
IBM and Yara
Cryoocyte
DNB
12:30 Lunch
13:30 Showcasing seafood start-ups
Presenting start-up companies to be launched February 12th
15:45 Live voting and presenting winner of Seafood Innovation Award 2020
16:00 Speed-dating – meet the start-ups
17:00 End
Sign up for the event before 8th of February for early-bird tickets!
Register here for Seafood Innovation Day NASF 2020, March 5th, 2020.
Members of NCE Seafood Innovation Cluster receive 40% discount on Seafood Innovation Day NASF 2020 (Day 2) and can register for participation at delegate dinner (Day 1). There is no discount on NASF Day 1.
Complete program and registration for the NASF Conference 2020, March 3-5, to be found here.
Showcasing the most exciting innovations for sustainable growth in the seafood industry!