NCE Seafood Innovation hosts Innovation Camp in collaboration with Ungt Entreprenørskap Vestland and Lerøy Seafood Group where the students will work with solutions on assignments related to the seafood consumption among young people. The goal is to raise awareness about resource utilization from the sea, create enthusiasm and engagement about seafood products, and explore ideas and concepts that increase seafood consumption among young people.

One of NCE Seafood Innovation’s overall focus areas is talent attraction. We want to make the seafood industy attractive and ensure that the industy has the right competance for growth in the future.

Picture taken by Silje Katrine Robbinson.