Seafood Trainee is the first Norwegian Seafood Trainee program for recent graduates with a bachelor or master’s degree in biology, technology, fish health, aquaculture, economics, social science, marketing and Law. As a seafood trainee you will be employed in a 1-year tenure in one of the partner companies to the program, as well as participate in 4 modules with academic content.

Due to covid-19 delays in the program we are now gathering group 4 and 5 of trainees for the planned module to Iceland where the trainees will learn about circular economy.

Read more about our Seafood Trainee program on the here.