Seafood Trainee is the first Norwegian Seafood Trainee program for recent graduates with a bachelor or master’s degree in biology, technology, fish health, aquaculture, economics, social science, marketing and Law. As a seafood trainee you will be employed in a 1-year tenure in one of the partner companies to the program, as well as participate in 4 modules with academic content.

Throughout the year, three online gatherings will be held. This is a place where the trainees will get some professional input and can ask questions.

Read more about our Seafood Trainee program here.