Seafood Trainee is the first Norwegian Seafood Trainee program for recent graduates with a bachelor or master’s degree in biology, technology, fish health, aquaculture, economics, social science, marketing and Law. As a seafood trainee you will be employed in a 1-year tenure in one of the partner companies to the program, as well as participate in 4 modules with academic content.

The second module of the program will be hosted in Trondheim where the trainees will learn about research and technology in the seafood industry.

Read more about our Seafood Trainee program here.