Seafood Trainee is the first Norwegian Seafood Trainee program for recent graduates with a bachelor or master’s degree in biology, technology, fish health, aquaculture, economics, social science, marketing and Law. As a seafood trainee you will be employed in a 1-year tenure in one of the partner companies to the program, as well as participate in 4 modules with academic content.

The second module of the program will be hosted in Iceland where the trainees will learn about circular economy in the seafood industry.

Read more about our Seafood Trainee program here.

Responsible for the Seafood Trainee program is Cathrine Gravdal.