It is a difficult task to predict which knowledge the seafood industry requires in the future, but two megatrends will likely have (and already have had) a big impact. How does technological development and the focus on sustainability affect which competence the industry needs?
Dominik Flatten, who had his first day in June, is the newest member on the team. He is going to work with projects related to sustainability here at NCE Seafood Innovation. To get to know him better, we challenged him to answer five questions.
Melanin spots in salmon filet affects both fish welfare and economy, and it is a significant issue for the aquaculture industry. Last week, representatives from the whole value chain, gathered to try to combat the problem through cooperation and research.