Seafood Circular Plastics

This is a new competence program focusing on circular economy around plastics in the seafood industry.

Seafood Circular Plastics started in October 2023 and consists of 4 modules with gatherings from lunch to lunch.

About the program

Throughout the gatherings, participants will:

  • Receive an introduction to the topic
  • Gain increased knowledge about plastics in the seafood industry.
  • Acquire knowledge about circular opportunities around plastic.
  • Get insight into regulations, directives, and EU taxonomy.
  • Relevant theme presentations
  • Presentations of cases
  • Company visits
  • Engage in group work with experience exchange and task solving.
  • Receive materials for use between the gatherings.

Seafood Circular Plastics is facilitated in collaboration with Sveinung Jørgensen and Lars Jacob Tynes Pedersen, experts in sustainable business and circular economy, podcast entrepreneurs, and advisors and leaders of the Centre for Sustainable Business at NHH.

Read more about the program on the website.

At a glance

The program aims to increase knowledge about circular economy, provide insight in circular business models, and inspire more circular solutions related to plastics in the seafood industry.

Established: 2023

Financed by: The program has received funding from Norwegian Retailers’ Environment Fund.


Contact person:
Solveig Holm
Senior Project Manager
+47 92 05 85 31
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