When seafood executives from all over the world meet at North Atlantic Seafood Forum (NASF), we have a unique opportunity to put innovation for sustainable growth on the global agenda, which is why NCE Seafood Innovation invites all stakeholders to an entire day with innovation stories and investment opportunities shaping one of the most important industries for the future.
Every year at NASF, the Seafood Innovation Award showcases cutting-edge innovations from startups and existing businesses that are shaping the future, as well as facilitating speed dating to form new partnerships for sustainable growth. Entrepreneurs represent much of the innovative force and startups presenting are also competing for the Seafood Innovation Award, which is meant to highlight innovations with great commercial potential and reward the winner with boosting services towards market.
The last event was held at NASF in Bergen, June 21st to 23rd, 2022. The winner this time was BioFeyn (USA). Previously, these startups have won the Seafood Innovation Award; Fixed Phage (Scotland), GenetiRate (USA), Tracio (Iceland) and Kuehnle AgroSystems (Hawaii). Startups competing are first selected by a committee based on uniqueness, market potential, and sustainability. With the winner being selected by the audience.