Nearly two hundred participants join us at the Sustainable Growth Summit 2015. The agenda was perspectives on sustainability, aquaculture and seafood innovations on global food supply. This was the first step in the process of developing a joint sustainability agenda for the Norwegian Seafood Industry.

Topp-banner-bilde Thanks to our keynote speakers who shared insights on global sustainability issues and the responsibility of Norwegian Aquaculture and Seafood on addressing the UN’s global goals.

The following key points from the Summit will be important in the future  joint sustainability agenda:

Transformation to more resilient and circular business models, people, planet and profit are key and equal ingredients

From commodity product to high quality and nutritional protein supply

Prepare for growth:  1) Coordinate and strengthen collaborative efforts against sea lice, 2) Focus on fish health and welfare               

Responsible sourcing of novel oils and raw material sources

Communication and transparency on sustainable performance and responsibilities

Keynote speakers – Presentations here

Our keynote speakers from Stockholm Resilience Center, DNV GL Group, Norwegian School of Economics/NHH, Scandinavian Design Group, EWOS, EAT Initiative, Minister of Fisheries and International Center for Tropical Agriculture have shared their presentations with us.

Click here to see the presentations