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Competence for the future

In 2022 NCE Seafood Innovation established a new competence program for the seafood industry. 

The program aims to provide knowledge and inspiration for new circular business models across value chains and more circular economic solutions.  

It is facilitated in collaboration with Sveinung Jørgensen and Lars Jacob Tynes Pedersen, leading experts in sustainable business and circular economy. They lead the Centre for Sustainable Business at NHH.  

 

Apply for Seafood Circular!

Secure your spot before the deadline 31th of January 2023. Write a brief explaination of why you want to attend to Solveig Holm at solveig@seafoodinnovation.no

About the program

Seafood Circular is a competence program consisting of four modules á 1 day, lunch to lunch. 

The 4 modules:

Modul 1: Introduction to terminology and circular business models, and challenges and opportunities in the seafood industry.

Modul 2: Framework conditions, government strategy, EU taxonomy, and circular value chains across industries.  

Modul 3: Global trends and opportunities within innovation, technology and digitalisation.  

Modul 4: Future perspectives and realisation of circular business models.

What do you get?

  • Introduction to terminology and circular business models
  • Presentations from leading actors 
  • Relevant cases and challenges
  • Company visits 
  • Group work and discussions
  • Learning material 
  • Networking and exchange of experience 

Practical information

Language: Norwegian 

Number of participants: 25-30

Time and place: Four modules of 1-2 days (lunch to lunch) at Bekkjarvik Gjestgiveri. 

Our next program starts in February 2023, and the modules are on the following dates:

  • Module 1: 23th – 24th of February
  • Module 2: 23th – 24th of March 
  • Module 3: 27th – 28th of April 
  • Module 4: 25th – 26th of May
 

Application deadline: 31th of January 2023.

Write a brief description of why you want to attent and send it to solveig@seafoodinnovation.no before the deadline. 

 

The program is supported by Vestland County Council and the City of Bergen. 

Costs

Administration fee: 

All: NOK 5.000,-

Program fee:

Partners and members of NCE Seafood Innovation Cluster: Free of charge.

Non-members: NOK 20. 000,-

Included: Circular Economy Program 4 modules á 1 day (lunch to lunch). 

Not included: Travel, hotel, diet. Hotel and diet will be invoiced the participants after each module.  

Apply for Seafood Circular!

Interested in joining Seafood Circular? Please contact program manager Solveig Holm at solveig@seafoodinnovation.no

The Seafood Innovation Cluster AS

Org.no. 913 268 865
Thormøhlensgate 51
5006 Bergen