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Competence for the future

In 2022 NCE Seafood Innovation established a new competence program for the seafood industry. 

The program aims to provide knowledge and inspiration for new circular business models across value chains and more circular economic solutions.  

It is facilitated in collaboration with Sveinung Jørgensen and Lars Jacob Tynes Pedersen, leading experts in sustainable business and circular economy. They lead the Centre for Sustainable Business at NHH.  

About the program

Seafood Circular is a competence program consisting of four modules á 1 day, lunch to lunch. 

The 4 modules:

Modul 1: Introduction to terminology and circular business models.   

Modul 2: Framework conditions, government strategy, EU taxonomy, and circular value chains across industries.  

Modul 3: Global trends and opportunities 

Modul 4: Future perspectives and realisation of circular business models.

What do you get?

  • Introduction to terminology and circular business models
  • Presentations from leading actors 
  • Relevant cases and challenges
  • Company visits 
  • Group work and discussions
  • Learning material 
  • Networking and exchange of experience 

Practical information

Language: Norwegian 

Time and place: Four modules of 1-2 days (lunch to lunch) at Bekkjarvik Gjestgiveri. 

Our next program starts in February 2023, and the modules are on the following dates:

  • Module 1: 23th – 24th of February
  • Module 2: 23th – 24th of March 
  • Module 3: 27th – 28th of April 
  • Module 4: 25th – 26th of May


The program is supported by Vestland County Council and the City of Bergen. 

For questions regarding the program, please contact program manager Solveig Holm at solveig@seafoodinnovation.no

Costs

Administration fee: 

All: NOK 5.000,-

Program fee:

Partners and members of NCE Seafood Innovation Cluster: Free of charge.

Non-members: NOK 20. 000,-

Included: Circular Economy Program 4 modules á 1 day (lunch to lunch). 

Not included: Travel, hotel, diet. Hotel and diet will be invoiced the participants after each module.  

Apply for Seafood Circular!

Interested in joining Seafood Circular? Please contact program manager Solveig Holm at solveig@seafoodinnovation.no

The Seafood Innovation Cluster AS

Org.no. 913 268 865
Thormøhlensgate 51
5006 Bergen