Seafood Circular

NCE Seafood Innovation has established a new competence program for the seafood industry to provide knowledge and inspiration for new circular business models across value chains and more circular economic solutions in the seafood industry.



Seafood Circular is facilitated in collaboration with Sveinung Jørgensen and Lars Jacob Tynes Pedersen, leading experts in sustainable business and circular economy. They lead the Centre for Sustainable Business at NHH.  

The program is part of the strategic area of priority Climate, environment, and circular economy in NCE Seafood Innovation´s new strategy.

Participants will get presentations on the different topics and from industrial cases, company visits, group work with problem solving and exchange of experience, and training materials. We are facilitating for interactivity both for learning and for initiation of projects that can be further developed by the participants.

Seafood companies are primary target group for the program, but there will also be opportunities for suppliers and other agents in the seafood industry to participate.

Here is a presentation about the program (in Norwegian):

    Circular Economy Program




Go to the website for more details about the program.

At a glance

The program will provide knowledge about circular economy and circular business models and inspire more circular solutions in the seafood industry and across value chains.

Established: The first group started in 2022.

Financed by: NCE Seafood Innovation, Vestland County Council and the City of Bergen

Partners: Kapasitetsløftet BIOSIRKEL, JØRGENSEN | PEDERSEN

Project focus: Circular economy and circular business models

Contact person:
Solveig Holm
Senior Project Manager
+47 92 05 85 31
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