The Circular Economy Program for the Seafood Industry is providing knowledge of circular economy and circular business models and inspiration to more circular solutions in the seafood industry and across value chains.
The program will be facilitated in collaboration with Sveinung Jørgensen and Lars Jacob Tynes Pedersen. They are leading experts in sustainable business and the circular economy, podcasters entrepreneurs and advisors, and Associate Professors at NHH where they lead the Centre for Sustainable Business.
- Introduction of terminology and circular business models
- Challenges and opportunities in the seafood industry
- Framework conditions, government strategy and EU taxonomy
- Circular value chains across industries
- Global trends
- Opportunities – innovation, technology, and digitalization
- Future perspective
- Realization of circular economy business models
The program is part of the strategic area of priority Climate, environment, and circular economy in NCE Seafood Innovation´s new strategy.
Participants will get presentations on the different topics and from industrial cases, company visits, group work with problem solving and exchange of experience, and training materials. We are facilitating for interactivity both for learning and for initiation of projects that can be further developed by the participants.
Seafood companies are primary target group for the program, but there will also be opportunities for suppliers and other agents in the seafood industry to participate.
The program will be in English, unless all participants speak Norwegian.
Number of participants will be 25-30.
To participate in the program, contact email@example.com
All members and non-members NOK 5.000
Members NCE Seafood Innovation Free of charge
Non-members NOK 20.000
Circular Economy Program 4 modules á 1 day (lunch to lunch)
Travel, hotel, diet. Hotel and diet will be invoiced the participants after each module.
The program is supported by Vestland County Council and the City of Bergen.