This is a series of reports based on the cluster`s five industrial areas of priority. Each year we will publish reports that reflect the current situation within each area.
Almost 700 participants signed up to hear about the latest trends shaping the future of aquaculture. Yesterday EY presented their high-level findings from The Norwegian aquaculture analysis 2021 followed by a panel conversation where industry experts commented on the findings. Our industry experts believes that the future is looking very bright, but puts emphasis on sustainability and innovation to ensure growth.
Seafood Next #2 have spent two days in Trondheim and Selbusjøen getting more insight on innovation and new technological solutions for the aquaculture industry.
As a world leading seafood corporation, Lerøy Seafood has no problem recruiting staff on their own. But they choose to recruit through the Seafood Trainee program.
Partners, members, and their employees gathered on our annual partner meeting to share knowledge and collaborate on how to succeed with innovation in the seafood industry. NHH Professor, Tor W. Andreassen points out that feelings are part of the puzzle.