Fremtiden er i de beste hender

I høst dro vi på turné langs kysten av Norge for å gjøre sjømatnæringen bedre kjent for vgs-elever. Etter å ha reist fra Rogaland i sør til Troms og Finnmark i nord, har nesten 1700 elever fått bryne seg på noen av utfordringene næringen prøver å løse.

Nå er søknaden til Seafood Trainee ute!

Nyutdannet og på jakt etter en spennende start på karrieren? Som Seafood Trainee får du en krevende og utviklende ettårig traineestilling i en fremoverlent bedrift i sjømatnæringen. Oppstart er høsten 2024 og fristen for å søke er 1. februar.

Crushing mussels to make chicken feed

Blue mussels or Mytulus edulis, in Latin, are well-known in the northern waters. Soon, they will be consumed by Norwegian chickens, at least if they get the results they are hoping for in the BlueMusselFeed project.

A mission for sustainable feed

By focusing on feed, we can create change, Einar Wathne states. It stands for a large percent of the salmon’s footprint, holding a big potential for improved emissions. Can the governments mission give the push the industry needs?

Land møter hav får fornyet tillit

Portrait Elise Sæle Dahle

Samarbeidsprosjektet Land møter hav har fått på plass finansiering for 2024. Det betyr at Elise Sæle Dahle fortsetter i stillingen som prosjektutvikler på tvers av de fire nasjonale klyngene NCE Seafood Innovation, NCE Heidner Biocluster, NCE Blue Legasea og Biotech North. 

Optimistic about gill health’s future

Gill disorders are one of the main health issues in marine salmon farms in many Northern hemisphere countries and regions. We have talked to Dr. Hamish Rodger, Chief Fish Health Officer at PatoGen, to gain insights into the complexities surrounding gill health and the ongoing efforts to address these issues.

How net cleaning can influence gill health

Did you know that net cleaning can affect gill health in a negative way? That’s one of the takeaways from our recent two-day workshop about gill health and harmful plankton. Health issues related to gills pose a significant challenge for fish welfare, and learning more about different causes is essential going forward.

– Need for extra focus on fish health and digitalization

Trude Jansen Hagland took on the role as Managing Director at NCE Seafood Innovation on October 1st. She holds a degree in fish health biology, and on her journey here, she has gained extensive experience across various sectors of the industry.

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