Blue mussels or Mytulus edulis, in Latin, are well-known in the northern waters. Soon, they will be consumed by Norwegian chickens, at least if they get the results they are hoping for in the BlueMusselFeed project.
Samarbeidsprosjektet Land møter hav har fått på plass finansiering for 2024. Det betyr at Elise Sæle Dahle fortsetter i stillingen som prosjektutvikler på tvers av de fire nasjonale klyngene NCE Seafood Innovation, NCE Heidner Biocluster, NCE Blue Legasea og Biotech North.
«Vi skal vise at blåskjell kan erstatte importerte fôrråvarer», fortalte Hilde Schøyen da hun presenterte prosjektet BlueMusselFeed for de 60 deltagerne på NCE Seafood Innovation sitt fokusgruppemøte.
Elise Sæle Dahle is split in four. The reason? She works as a Project developer for Land Meets Ocean, a crossover initiative which contributes to sustainable innovation and industry development.
One more year is coming to an end, and we would like to thank you, our members and partners, for an amazing 2022. While we have many memorable moments to choose from, here are 5 exciting projects and happenings from the past year.
It has a dark blue colour, almost black, with an oval shaped form, and are a popular bait when children are fishing for crabs. If marinated in white wine, it also makes a great dinner. Does it sound familiar?
Fiskå Mølle, Lerøy, Eide Fjordbruk og Nortura har gått sammen til et felles prosjekt for å bidra til økt selvberging i norsk matproduksjon. Nå har samarbeidsprosjektet BlueMusselFeed fått støtte av Forskningsrådet til utprøving og etablering av blåskjell som ny fôrråvare til kylling.
With 60 registered participants, we hosted this year`s first annual meeting yesterday. It was obvious that our five new focus areas have affected the clusters work so far this year. Especially digitalization, circular economy and talent attraction have been included in many of our programs, projects and services. A bunch of our projects was presented, and here are some of the highlights.
BlueMusselFeed is a new project that has appeared from Land meets Ocean – a crossover initiative between NCE Seafood Innovation, NCE Blue Legasea, Biotech North, NCE Heidner Biocluster and Innovation Norway