This year, we had industry leaders giving us perspectives on the industry drivers, corporates talking about how they adopt to changes, and startups with cutting-edge technology pitching. One on the scene was Laila Knarvik from Bremnes Seashore, who talked about decades of R&D spending’s into their fish welfare which drives an excellent quality.
Seafood Innovation Day 5. March 2020, part of the North Atlantic Seafood Forum, offers an entire day with presentations of cutting-edge startup companies and innovations in existing businesses as well as opportunities for speed-dating for future partnerships. The presenting startup companies will be competing for the best pitch, and there will be a live voting from the audience for the Seafood Innovation Award.
We are launching 6 start-ups that have been selected to showcase their innovative seafood solutions shaping one of the most important industries for the future.
Showcasing innovations and facilitating partnerships for sustainable growth in the seafood industry.
March 5th, 2020, 09:00-17:30 at Radisson Blue Royal Hotel, Bryggen, Bergen, Norway
At Seafood Innovation Day we are showcasing cutting-edge innovations to reach the ambitions of sustainable seafood growth. We present an entire day with innovation stories from start-ups as well as more established businesses. For the first time, there will be a matchmaking event where businesses and investors can meet entrepreneurs and start-ups.