September 14th was the official kick-off for the first Seafood Trainee program. Almost 400 applied for the Seafood Trainee program, where only 24 talents ended up with a position as Seafood Trainee. While the first module took place in Bergen, the upcoming modules will take place in Trondheim, Brussels and Paris. Our 24 talents are representing Lerøy, Marine Harvest, Grieg Seafood, EWOS Cargill, MSD Animal Health Norway, DNB and Norwegian Seafood Council.