NHH is doing research at our innovation camps
Over the following months, we will have 13 innovation camps along the Norwegian coast, from Rogaland to Troms and Finnmark. Throughout the camps, NHH will join us and conduct a study about the team development tool Start Smart.
Lanserer nytt kompetanseprogram
Vi starter Seafood Circular Plastics, et helt nytt program for sjømatnæringen. Programmet tar for seg sirkulærøkonomi rundt plast og begynner allerede i oktober. Søknadsfristen er 20. september.
New Program Manager for Seafood Trainee
Get to know Lena Bekken, our new Program Manager for the Seafood Trainee competency program. She describes herself as both humorous and systematic, and it’s obvious that she has huge ambitions for the crucial task of attracting and retaining new talents to the industry.
New resource within digital transformation
A month ago, we welcomed Rune Smistad to our team. He is Senior Project Manager, focused on innovation and the strategic area “Digital Transformation and Digitalization” in particular, and will work across NCE Seafood Innovation and AquaCloud. Learn more about him.
Three solutions to our future recruitment needs
Seafood Trainee receives around 350 new, young talents that aspire to work in the seafood industry, each year. Despite this, we only manage to hire around 8%. A new report tells a different story, one in which the seafood industry has a significant employment shortage. How is this connected?
Webinar & new standard for aquaculture
A standard can be viewed as a common “recipe” on how something should be done or made. The Norwegian Standard – NS 9417 – which is relevant for aquaculture, has recently undergone a revision. Learn more about it at our webinar.
Seafood Trainee visited Tromsø
Last week, the trainees visited Paris of the North, a place you might recognize as Tromsø, for a three-day module. Exciting things are happening there, both when it comes to innovation and utilising the ocean`s potential.
Putting sustainable feed on the agenda
Right now, increased supply of sustainable raw materials for feed are the biggest single bottleneck to be solved in the seafood industry. To address this, we have gathered experts across the value chain to make an industry insight report.
We need more competence on data
That was one of the takeaways from last week’s focus groups at Bod24. Key people from industry and academia were invited to discuss and influence what the cluster should work with going forward.
Looking for extra expertise to your company?
Now is the time to get it because BI, the Norwegian Business School, have opened their career portal for companies wanting a part time internship student for spring.